Kimchi Fried Rice
A quick and easy rice dish good for breakfast, lunch and dinner.
Ingredients
- 1 cup brown jasmine rice, cooked (can sub white rice, basmatic, brown rice, etc)
- 1 cup cauliflower rice
- 1/2 cup kimchi
- 1/4 cup peas
- 1/4 cup carrots, chopped
- 1/4 cup onion, chopped
- 1/4 cup red bell pepper, chopped
- 10-15 shiitake mushrooms, sliced
- 2 tbsp coconut oil, divided
- 2 tbsp coconut aminos
- 4 eggs
- cilantro, garnish
- sriracha, to taste
- salt, to taste
- sesame seeds, to sprinkle
Instructions
- heat 1 tbsp coconut oil in a large pan on med heat. add peas, carrots, onions and bell peppers. stir until combined and heat for 3 minutes.
- heat 1 tbsp coconut oil in a separate pan on med/high heat. add sliced shiitake mushrooms. cook 3-4 minutes, turning, until browned. set aside.
- add jasmine rice, cauliflower rice, kimchi and coconut aminos into mixed vegetables. stir to combine, cook for 5 minutes. salt to taste.
- fry eggs in mushroom pan.
- fill two bowls with rice mixture. top with fried eggs, pan fried shiitakes, sriracha, cilantro and sesame seeds.
- enjoy! =)
Notes
Alternatively, you can scramble eggs into the rice mixture.
This recipe would work well with scallions, edamame and fresh ginger! It is very forgiving so feel free to get creative.
You can make this recipe keto friendly but subbing all cauliflower rice.
Tried this recipe?Let us know how it was!