Apple Pie Bliss Balls Healthy Recipe

Ahhh… bliss balls. I fell in love with bliss balls, also often called energy balls, when I was in Bali a few years ago. You can find bliss balls in nearly every cafe, and there are so many different options and flavor combos. Bliss balls are made with natural, whole-food ingredients and make the perfect snack or quick energy boost. Because they are small and store well, they are especially handy when you are on the go. Bliss balls are pretty much a staple for me in my house. I’m excited to share this apple pie bliss balls healthy recipe with you.

One of the reasons I love making healthy bliss balls is because there are so many different flavor combinations. You can have fun with the ingredients and you don’t typically need to use exact measurements, which is my preferred way of cooking and baking!

These balls were inspired by the apple pie Larabar. That flavor is just so dang good and my mission was to recreate it in ball form. I am happy to report that these are pretty darn close! While you can probably make these in a blender with a tamper, I recommend making them in a food processor if you have one.

Lastly, a note about the apples, you could use crunchier dried apple as well, but I made these with a soft dried apple and they came out perfect. I would not recommend substituting fresh apples because it will add too much water into this recipe for healthy apple pie bliss balls. But like I said, bliss balls are pretty generous so feel free to experiment!

Do you like raw recipes? Then also check out my recipe for Raw Summer Peanut Noodles.

Apple Pie Bliss Balls

This recipe comes together in just a few minutes and makes an awesome on-the-go snack! Plus it's raw, vegan, sugar free and gluten free.

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Snack

Cuisine American, vegan

Servings 12

Equipment

• Food processor

Ingredients

  

1x2x3x

• 10 large dates, pitted
• 1 cup dried apples (packed)
• 1/2 cup raw almonds
• 1/2 cup raw walnuts
• 1 tbsp apple pie spices (a blend of cinnamon, nutmeg, ginger and cardamom. Whatever you have on hand!) 

Instructions

 

• Add dates into food processor and pulse a few times until chopped. 
• Add the rest of the ingredients until everything is well incorporated. 
• Form mixture into 12 balls and roll with your hands. 
• Store in an airtight container in the refrigerator for up to a week. These also store well in the freezer. 

Keyword bliss balls, energy balls, gluten free, raw, sugar free, vegan

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Did you make this recipe? What did you think? I’d love to know in the comments 🙂