Meet your new go-to cozy fall recipe: plant-based mushroom and lentil bolognese. As the weather gets colder, we start to crave warmer and heartier meals. These kinds of meals can also be easier on our digestion, especially in the colder months. One of my favorites...
Can a vegetarian lasagna taste just as delicious as a classic meat lasagna? Absolutely! This Easy Gluten-free Vegetarian Lasagna Recipe is so cozy and flavorful, you’ll want to make it again and again! I made this lasagna with gluten-free chickpea lasagna noodles. I...
This peanut noodles recipe is one of my favorites for hot summer days. It’s crunchy, it’s cold and it’s super satisfying. Have you ever tried kelp noodles? Kelp noodles are a semi-transparent noodle made from kelp, a kind of brown seaweed. They have a neutral taste so...
Ahhh… bliss balls. I fell in love with bliss balls, also often called energy balls, when I was in Bali a few years ago. You can find bliss balls in nearly every cafe, and there are so many different options and flavor combos. Bliss balls are made with natural,...
I’m a fan of really bold flavors. This kimchi fried rice recipe is easy to make, packed with flavor and comforting. Kimchi is a staple in Korean cuisine, and is traditionally made with napa cabbage and an exciting blend of spicy seasonings and then fermented...
Strange times – let’s make some fudge! This keto-friendly Coconut Chocolate Cashew Keto Fudge Recipe is really simple to make and a delicious treat or snack. I selected these ingredients to be specifically keto-friendly. Performance nut butter is my...
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